View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nagini

Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 30th 2020

göku

by yersiz

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

44.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Belgian - Pale Ale5.1 kg Pale Ale	38	3.4	83.6%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	8.2%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.3%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	65 min	8.81	35.1%
7 g	Magnum7 g Magnum Hops	Pellet	12.5	Boil	65 min	11.01	12.3%
5 g	Lotus5 g Lotus Hops	Pellet	15.1	Boil	20 min	5.65	8.8%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	13	Boil	15 min	15.95	35.1%
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil	10 min	3.25	8.8%
57 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	8.81	35.1%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	11.01	12.3%
5 g	Lotus (Pellet) 5 g Lotus (Pellet) Hops	5.65	8.8%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	15.95	35.1%
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	3.25	8.8%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!