Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6.75 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:181 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
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Last Updated: 2020-12-11 00:57 UTC
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NEW Water Requirements:
Nelson SMASH
Equipment Profile Used
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Water Requirements:
Nelson SMASH
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