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juice ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Post Boil Size: 6.79 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

45.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	40.8%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Barnowl - Pale Ale Malt1000 g Pale Ale Malt	35	3.3	20.4%
1,000 g	Ireks - Vienna1000 g Vienna	34	2.5	20.4%
900 g	United Kingdom - Malted Naked Oats900 g Malted Naked Oats	33	1.3	18.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	belma30 g belma Hops	Pellet	14	Boil	60 min	28.38	20%
35 g	Belma35 g Belma Hops	Leaf/Whole	14	Boil	10 min	10.91	23.3%
45 g	amarillo45 g amarillo Hops	Pellet	8	Boil	5 min	4.85	30%
40 g	centennial40 g centennial Hops	Pellet	8.5	Boil	1 min	0.99	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	belma (Pellet) 30 g belma (Pellet) Hops	28.38	20%
35 g	Belma (Leaf/Whole) 35 g Belma (Leaf/Whole) Hops	10.91	23.3%
45 g	amarillo (Pellet) 45 g amarillo (Pellet) Hops	4.85	30%
40 g	centennial (Pellet) 40 g centennial (Pellet) Hops	0.99	26.7%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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