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Lote 6: DE TRIGO

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

89.8

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.2 kg Golden Promise Pale Ale Malt	36.8	2.65	44%
2 kg	Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt	37	1.6	40%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Centennial10 g Centennial Hops	Lupulin Pellet	9.7	Boil	0 min		40%
8 g	Northern Brewer - Cascade8 g Cascade Hops	Lupulin Pellet	80	Boil	70 min	82.28	32%
7 g	BSG - Cascade7 g Cascade Hops	Pellet	8.3	Boil	75 min	7.56	28%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hops Direct - Centennial (Lupulin Pellet) 10 g Centennial (Lupulin Pellet) Hops		40%
8 g	Northern Brewer - Cascade (Lupulin Pellet) 8 g Cascade (Lupulin Pellet) Hops	82.28	32%
7 g	BSG - Cascade (Pellet) 7 g Cascade (Pellet) Hops	7.56	28%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	15 °C	45 °C	5 min
		Steeping	45 °C	45 °C	15 min
		Steeping	55 °C	55 °C	5 min
		Steeping	63 °C	63 °C	45 min
		Steeping	72 °C	72 °C	15 min
5 L		Sparge	72 °C	72 °C	10 min
23 L	hervir		72 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Other	Boil	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	60	100	140	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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