Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
0 min |
10.46 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 214 °F
|
15 min |
19.42 |
50% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.62 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Citra (Leaf/Whole) 0.24999999942814 oz Citra (Leaf/Whole) Hops |
|
10.46 |
12.5% |
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
25.04 |
87.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
130 °F |
125 °F |
30 min |
4.5 gal |
|
Steeping |
148 °F |
148 °F |
60 min |
4.5 gal |
|
|
168 °F |
168 °F |
20 min |
2.75 gal |
sparge until 7.25 gallons acheived |
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
rehydrate the irish moss 15 mins prior to adding it to the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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