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Czech Half Dark Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.53 liters
Post Boil Size: 27.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 274 calories (Per 0.568L)
Carbs: 27.2 g (Per 0.568L)

Created: Monday November 30th 2020

St. Pauli Exclusion Principle Girl

by Hawkbox

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (tinseth):

36.1

SRM (morey):

11.3

Mash pH

5.6

Cost £

17.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	£ 2.52 / kg £ 2.52	35.4	31.98	20%
2.50 kg	Belgian - Pilsner2.5 kg Belgian - Pilsner	£ 1.68 / kg £ 4.20	37	1.6	50%
1 kg	Simpsons - Pale 2-Row1 kg Pale 2-Row	£ 1.85 / kg £ 1.85	38	1.8	20%
0.50 kg	German - CaraMunich I0.5 kg German - CaraMunich I	£ 2.40 / kg £ 1.20	34	39	10%
5 kg / £ 9.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	£ 0.04 / g £ 2.23	Leaf/Whole	3.5	Boil	60 min	20.57	30%
40 g	Saaz40 g Saaz Hops	£ 0.04 / g £ 1.49	Leaf/Whole	3.5	Boil	30 min	10.54	20%
40 g	Saaz40 g Saaz Hops	£ 0.04 / g £ 1.49	Leaf/Whole	3.5	Boil	10 min	4.97	20%
60 g	Saaz60 g Saaz Hops	£ 0.04 / g £ 2.23	Leaf/Whole	3.5	Boil	0 min		30%
200 g / £ 7.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 7.44	36.08	100%
200 g / £ 7.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	--	71 °C	--
		Temperature	--	66 °C	50 min
	Mash out	Vorlauf	--	76 °C	10 min
20 L		Fly Sparge	--	76 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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