Hefeweizen fi Beer Recipe | Extract Weissbier | Brewer's Friend
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Hefeweizen fi

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 30th 2020
1.045
1.011
4.4%
16.6
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 76.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.7%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 7.7%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Fresh 5 Boil at 212 °F 60 min 16.58 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweizen fi" Weissbier beer recipe by Hmm. Extract, ABV 4.39%, IBU 16.58, SRM 3.97, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Golden Naked Oats, Pilsner) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 00:13 UTC
NEW Water Requirements:
Hefeweizen fi
Equipment Profile Used

System Default

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Water Requirements:
Hefeweizen fi
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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