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Christmas Beer - Canada Style

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jay Avrett
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday November 29th 2020

Festivus Miracle

by HardRoc

OG: 1.069 FG: 1.019 ABV: 6.7% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

21.3

SRM (morey):

14.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	62.9%
2.50 lb	Weyermann - Pilsner2.5 lb Pilsner	36	1.5	17.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.5%
12.50 oz	American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L	34	60	5.5%
0.50 lb	Munich0.5 lb Munich	37	6	3.5%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.6%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	0.9%
3 oz	Aromatic Malt3 oz Aromatic Malt	35	20	1.3%
5.30 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.3%
228.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	16.32	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.94	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	16.32	50%
1 oz	Fuggles (Pellet)	4.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.24 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Allspice	Spice	Boil	15 min.
2 each	Cinnamon stick	Spice	Boil	15 min.
1 tbsp	Star Anise	Spice	Boil	15 min.
3 oz	Orange Zest	Spice	Bottling	0 min.
1 each	Cinnamon stick	Spice	Bottling	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Athelstan, Hinchinbrooke County, QC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy.

Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days.

Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful.

Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.

Recipe Photos

Christmas-Beer---Spec-Grav-Check-1.014-12-02-2020.jpg

Christmas-Beer-Canadian-Style--BLACK-TILT--2020-11-29.jpg

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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