Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnang15 g Tettnang Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
13.54 |
9.1% |
|
25 g |
Tettnang25 g Tettnang Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
11.2 |
15.2% |
|
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
20 min |
6.29 |
36.4% |
|
65 g |
Tettnang65 g Tettnang Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
39.4% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
165 g |
Tettnang (Pellet) 165 g Tettnang (Pellet) Hops |
|
31.03 |
100.1% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
|
11.5 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Wheat Ale - Tettnang" American Wheat Beer recipe by Matroc28. All Grain, ABV 5.52%, IBU 31.02, SRM 5.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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