American Barleywine Beer Recipe | BIAB English Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Barleywine

288 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday November 29th 2020
1.093
1.021
9.4%
68.8
23.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 80.6%
700 g Briess - DME Pale Ale700 g DME Pale Ale - (late boil kettle addition) 45 6 11.3%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 4%
150 g Simpsons - DRC150 g DRC 34.7 115 2.4%
100 g German - Carafa I100 g Carafa I 32 340 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus (15 AA)18 g Columbus (15 AA) Hops Pellet 15 Boil 75 min 44.83 22.8%
9 g Centennial (10 AA) / 100 Grams9 g Centennial (10 AA) / 100 Grams Hops Pellet 10 Boil 30 min 10.99 11.4%
9 g Centennial (10 AA) / 100 Grams9 g Centennial (10 AA) / 100 Grams Hops Pellet 10 Boil 10 min 5.19 11.4%
9 g Columbus (15 AA)9 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 7.78 11.4%
17 g Columbus (15 AA)17 g Columbus (15 AA) Hops Pellet 15 Dry Hop 7 days 21.5%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 7 days 21.5%
79 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Barleywine" English Barleywine beer recipe by JohanTob. BIAB, ABV 9.41%, IBU 68.79, SRM 22.99, Fermentables: (Maris Otter Pale, DME Pale Ale, Brown Malt, DRC, Carafa I) Hops: (Columbus (15 AA), Centennial (10 AA) / 100 Grams, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 09:20 UTC
NEW Water Requirements:
American Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information