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RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Sean Kelly
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

57.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

33.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.00 / lb $ 6.00	37	1.8	37.5%
6 lb	Proximity - Rye Malt6 lb Rye Malt	$ 1.70 / lb $ 10.20	37.7	4	37.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 3.20 / lb $ 3.20	35.4	40	6.3%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.38 / lb $ 2.38	0	0	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.20 / oz $ 3.20	34.5	1.5	6.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	3.1%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	$ 3.09 / lb $ 1.55	31.7	175	3.1%
16 lbs / $ 26.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.58 / oz $ 3.58	Pellet	12.3	Boil	60 min	43.14	50%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 2.18 / oz $ 1.09	Pellet	5.8	Boil	60 min	10.17	25%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 3.18 / oz $ 1.59	Pellet	13.2	Boil	5 min	4.62	25%
2 oz / $ 6.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 3.58 / oz $ 3.58	43.14	50%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)	$ 2.18 / oz $ 1.09	10.17	25%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 3.18 / oz $ 1.59	4.62	25%
2 oz / $ 6.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 02:49 UTC
Snapshot Created: 2020-11-29 18:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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