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Saison de l'orange

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	76.3%
0.30 lb	Weyermann - Pale Wheat0.3 lb Pale Wheat	36	2	4.6%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	11.5%
0.20 lb	Briess - Caramel Malt - 90L0.2 lb Caramel Malt - 90L	34.5	90	3.1%
0.30 lb	Honey0.3 lb Honey	35	2	4.6%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	19.13	62.5%
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	4.16	37.5%
22.67 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.67 g	East Kent Goldings (Pellet)		23.29	100%
22.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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