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IPA test 2 (WC ipa)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Sunday November 29th 2020

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

100.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	7.8%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort at 130 °F	30 min	7.68	2.4%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort at 130 °F	30 min	6.76	2.4%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort at 130 °F	30 min	9.65	2.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	60 min	13.97	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil at 203 °F	60 min	12.29	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil at 203 °F	60 min	17.54	4.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	20 min	8.46	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil at 203 °F	20 min	7.44	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil at 203 °F	20 min	10.63	4.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	1.97	4.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	1.73	4.9%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	2.47	4.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		16.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		16.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	4 days		16.3%
6.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Mosaic (Pellet)	32.08	33.4%
2.05 oz	Citra (Pellet) 2.0499999953108 oz Citra (Pellet) Hops	28.22	33.4%
2.05 oz	El Dorado (Pellet)	40.29	33.4%
6.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	161 °F	149 °F	60 min
2.75 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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