Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
16.95 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
7.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Beta Amalyze 2nd |
Temperature |
-- |
149 °F |
40 min |
|
4 qt |
Alpha Amalyze 1st |
Temperature |
-- |
158 °F |
40 min |
|
6 qt |
Alpha Amalyze 3rd |
Temperature |
-- |
168 °F |
10 min |
|
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.22 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Munich (Dark Lager)
Notes
add Carafa to 163F Mash Step (10 min) left
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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