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IPL Hamster 2.0

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hamster
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

55.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt	37.03	1.75	51.9%
1.30 kg	Weyermann - Barke Vienna1.3 kg Barke Vienna	36	3.4	45%
0.09 kg	German - Acidulated Malt0.09 kg Acidulated Malt	27	3.4	3.1%
2.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	12.8	Boil	60 min	14.45	6.7%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Leaf/Whole	10.7	Boil	30 min	11.82	9.3%
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	12.8	Boil	30 min	22.21	13.3%
15 g	Tettnanger (4.5 AA)15 g Tettnanger (4.5 AA) Hops	Pellet	4.2	Whirlpool	0 min	2.63	20%
8 g	Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops	Pellet	11.7	Whirlpool	0 min	3.9	10.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	0 days		6.7%
25 g	Tettnanger (4.5 AA)25 g Tettnanger (4.5 AA) Hops	Pellet	4.2	Dry Hop	2 days		33.3%
75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	36.66	20%
7 g	Nelson Sauvin (Leaf/Whole) 7 g Nelson Sauvin (Leaf/Whole) Hops	11.82	9.3%
40 g	Tettnanger (4.5 AA) (Pellet) 40 g Tettnanger (4.5 AA) (Pellet) Hops	2.63	53.3%
8 g	Mosaic (12.5 AA) (Pellet) 8 g Mosaic (12.5 AA) (Pellet) Hops	3.9	10.7%
5 g	Nelson Sauvin (Pellet) 5 g Nelson Sauvin (Pellet) Hops		6.7%
75 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Zurich Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	6	6	13	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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