Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Apollo32 g Apollo Hops |
|
Pellet |
18.6 |
Boil
|
75 min |
33.8 |
14.1% |
19 g |
Summit19 g Summit Hops |
|
Pellet |
15.2 |
Boil
|
15 min |
7.79 |
8.4% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
4.67 |
24.7% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
10.7 |
Hop Stand at 100 °C
|
0 min |
|
30.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22% |
227 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
75 °C |
65 °C |
60 min |
11 L |
|
Batch Sparge |
80 °C |
69 °C |
-- |
11 L |
|
Batch Sparge |
80 °C |
69 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"IPA" American Pale Ale beer recipe by Anthony Jones. All Grain, ABV 5.53%, IBU 46.26, SRM 5.91, Fermentables: (Maris Otter Pale, Munich Malt, Torrified Wheat) Hops: (Apollo, Summit, Amarillo, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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