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FRESH SQUEEZED IPA CLONE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AIH
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

75.9

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	US - Pale 2-Row13.75 lb Pale 2-Row	37	1.8	81.5%
2.19 lb	Munich - 60L2.1875 lb Munich - 60L	33	60	13%
0.94 lb	American - Caramel / Crystal 80L0.9375 lb Caramel / Crystal 80L	33	80	5.6%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	90 min	22.07	13.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.33	17.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	18.77	17.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	13.71	17.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	14 days		17.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	14 days		17.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	First Gold (Pellet)	22.07	13.8%
2.50 oz	Mosaic (Pellet)	21.33	34.4%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	32.48	51.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.872 qt	PROTEIN REST	Temperature	128.5 °F	122 °F	30 min
12.65 qt	STARC CONVERSION	Temperature	212 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	90 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add crushed grain to 20.872 quarts of 128.5 degree water and 5 Star ph Boost. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 12.65 quarts of boiling water to mash and heat if necessary to raise temperature to 152 degrees. hold for a 60 starch conversion. Add heat and mash out to 168 degrees. sparge to collect 8 gallons of wort and bring to a boil. Total boil is 90 minutes follow hop and other ingredient list as directed. Cool to 90 degrees and pitch yeast. After 1 week, rack to secondary and add dry hops. After 2 more weeks, bottle or keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-26 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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