Method:BIAB Style:American Amber Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.81 gallons Post Boil Size:5.31 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 62%
(brew house) Calories:151 calories
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
Next time, use Red X malt in place of some munich and 2-row?
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Last Updated: 2023-12-31 20:42 UTC
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NEW Water Requirements:
Copper Ale
Equipment Profile Used
System Default
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Water Requirements:
Copper Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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