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No-Sparge American Barley

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rene Derieux
Calories: 447 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Monday February 17th 2014

Original Gravity:

1.133

Final Gravity:

1.031

ABV (standard):

13.3%

IBU (tinseth):

79.4

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	59.1%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	13.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.1%
2 lb	American - Special Roast2 lb Special Roast	33	50	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Polaris15 g Polaris Hops	Pellet	21	Boil	60 min	49.78	20.9%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	7.5	Boil	20 min	18.5	39.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	7.5	Boil	10 min	11.07	39.5%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Polaris (Pellet) 15 g Polaris (Pellet) Hops	49.78	20.9%
2 oz	Willamette (Leaf/Whole)	29.57	79%
2.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ann Arbor Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Using rule of thumb:

2/3 of sugar in first running = 1.095
1/3 of sugar in second runnings = 1.045

Last Updated and Sharing

1,438

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Brews

Public: Yup, Shared
Last Updated: 2014-02-20 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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