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NZ Pilsner X5

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 28th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

28.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	Barrett Burston - Pale Malt5.6 kg Pale Malt		37	2	100%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	El Dorado9 g El Dorado Hops	Pellet	14.9	First Wort	0 min	17.71	6.4%
1 g	Whirlflock1 g Whirlflock Hops	Pellet	0	Boil	15 min		0.7%
46 g	El Dorado46 g El Dorado Hops	Pellet	13.9	Whirlpool at 92 °C	25 min	10.84	32.6%
35 g	El Dorado35 g El Dorado Hops	Pellet	14.9	Dry Hop	6 days		24.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		10.6%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		24.8%
141 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44 g	El Dorado (Pellet) 44 g El Dorado (Pellet) Hops	17.71	31.2%
1 g	Whirlflock (Pellet) 1 g Whirlflock (Pellet) Hops		0.7%
46 g	El Dorado (Pellet) 46 g El Dorado (Pellet) Hops	10.84	32.6%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		10.6%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		24.8%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L	1st	Infusion	--	66 °C	65 min
	2nd	Infusion	--	71 °C	15 min
	Mash out		--	77 °C	15 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
19.5L Mash 15L Sparge 1g Gypsum 5g Calcium chloride 1g Epsom salt 1 - 2tsp Phosphoric acid (20-25%)
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 24/12/20

Pre-boil 1.046
OG 1.054

Pitched 25/12/20 at 18°C
Kegged 10/1/21

Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.

2nd Place Babbs mini comp - January 2021 (Lagers)

Award Winning Recipe

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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