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New Year Wheat Hoppy Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.25 liters
Post Boil Size: 38.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 28th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.0

SRM (morey):

5.1

Mash pH

5.8

Cost £

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	26.7%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	2.8	26.7%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	46.7%
7.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	world915 g world9 Hops	Pellet	9.4	Boil	60 min	12.53	15%
5 g	world95 g world9 Hops	Pellet	9.4	Boil	50 min	3.97	5%
5 g	world95 g world9 Hops	Pellet	9.4	Boil	40 min	3.66	5%
5 g	world95 g world9 Hops	Pellet	9.4	Boil	30 min	3.21	5%
5 g	world95 g world9 Hops	Pellet	9.4	Boil	20 min	2.53	5%
20 g	world920 g world9 Hops	Pellet	9.4	Boil	10 min	6.06	20%
45 g	world945 g world9 Hops	Pellet	9.4	Dry Hop	14 days		45%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	world9 (Pellet) 100 g world9 (Pellet) Hops		31.96	100%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	69 °C	67 °C	60 min
35.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Kentucky

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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New Year Wheat Hoppy Beer

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