Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
14 |
Boil at 212 °F
|
60 min |
16.24 |
13% |
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
10 min |
7.54 |
54.3% |
|
0.75 oz |
Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Whirlpool at 212 °F
|
0 min |
|
32.6% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB |
Infusion |
156 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
|
0.50 oz |
Crushed coriander
|
|
Spice |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash @ 152 F for 60 min. / Mash out at 168 F. Boil for 75 min. adding hop additions. After boil is completed whirlpool final hop addition, coriander, and orange peel. Place Coriander and Orange peel in a bag and give long stir for the whirlpool. After 15 min. remove the spices and chill the wort to 65 F. add yeast and maintain fermentation temps between 68-72 F. After Fermentation is completed keg and carbonate level of 2.7 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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