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Christmas Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zian Brewing
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday November 28th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

48.7

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.2%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	3.6%
0.38 lb	German - CaraFoam0.38 lb CaraFoam	37	1.8	2.7%
13.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.8	Boil	60 min	39.03	28.6%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.8	Boil	15 min	9.68	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Dry Hop	2 days		28.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	2 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	48.71	42.9%
1 oz	Chinook (Pellet)		28.6%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	170 degree strike	Strike	170 °F	154 °F	50 min
7.5 qt	1st sparge 180 degree	Batch Sparge	180 °F	--	--
6 qt	final sparge 180 degree	Batch Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lansing, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added christmas spice kit to last 5 min of boil

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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