View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew Dog Zombie Dust Clone

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

67.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	US - Pale 2-Row6.7 lb Pale 2-Row	37	1.8	77.8%
0.32 lb	American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.30 lb	German - Melanoidin0.3 lb Melanoidin	37	25	3.5%
0.38 lb	American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L	35	20	4.4%
0.61 lb	Briess - Caramel Malt - 20L0.61 lb Caramel Malt - 20L	35	20	7.1%
0.30 lb	Munich Dark 20L0.3 lb Munich Dark 20L	34	20	3.5%
8.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	First Wort	75 min	36.19	17.9%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Boil	15 min	14.06	16.1%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Boil	10 min	10.27	16.1%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Boil	5 min	5.65	16.1%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	1 min	1.03	16.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Yakima Chief Hops - Citra (Pellet) 1.8499999957683 oz Citra (Pellet) Hops	66.17	66.2%
0.95 oz	Citra (Pellet)	1.03	34%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	167 °F	154 °F	60 min
1.8 gal		Batch Sparge	158 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!