Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
14.5 |
First Wort
|
60 min |
42.28 |
17.6% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.91 |
11.8% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
0 min |
2.66 |
23.5% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Dry Hop (High Krausen)
|
7 days |
|
47.1% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Galena (Pellet) 0.74999999828443 oz Galena (Pellet) Hops |
|
42.28 |
17.6% |
|
3.50 oz |
Mandarina Bavaria (Pellet) 3.499999991994 oz Mandarina Bavaria (Pellet) Hops |
|
6.57 |
82.4% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and malty
"MBPA" American Pale Ale beer recipe by Nate F. All Grain, ABV 5.69%, IBU 48.85, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Galena, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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