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Irish Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

23.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 kg	Gladfield - American Ale Malt6.67 kg American Ale Malt	37.3	2.54	86.3%
0.48 kg	Gladfield - Red Back Malt0.48 kg Red Back Malt	35.4	32.99	6.2%
0.10 kg	Gladfield - Roast Barley0.1 kg Roast Barley	32.7	507	1.3%
0.48 kg	Gladfield - Shepherds Delight Malt0.48 kg Shepherds Delight Malt	35.4	120	6.2%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57.14 g	East Kent Goldings57.14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.33	60%
38.10 g	East Kent Goldings38.1 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.73	40%
95.24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95.24 g	East Kent Goldings (Pellet)		23.06	100%
95.24 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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