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Czech Please

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

3.5

Mash pH

5.0

Cost $

40.39

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Weyermann - Bohemian Pilsner Malt17 lb Bohemian Pilsner Malt	$ 1.63 / lb $ 27.71	36.8	2.43	72.3%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	$ 2.20 / lb $ 3.30	27	3.4	6.4%
5 lb	DE - Heidelberg5 lb Heidelberg	$ 1.79 / lb $ 8.95	36.8	1.2	21.3%
23.50 lbs / $ 39.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops	$ 0.99 / lb $ 0.19	Pellet	3.2	Boil	60 min	12.79	42.9%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / lb $ 0.12	Pellet	3.2	Boil	30 min	6.55	28.6%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 0.99 / lb $ 0.12	Pellet	3.2	Boil	15 min	4.23	28.6%
7 oz / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.99 / lb $ 0.43	23.57	100.1%
7 oz / $ 0.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	164 °F	152 °F	90 min
11.73 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Please

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