Czech Please Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Czech Please

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 27th 2020
1.049
1.012
4.9%
23.6
3.5
5.0
40.39
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Bohemian Pilsner Malt17 lb Bohemian Pilsner Malt $ 1.63 / lb
$ 27.71 		36.8 2.43 72.3%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated $ 2.20 / lb
$ 3.30 		27 3.4 6.4%
5 lb DE - Heidelberg5 lb Heidelberg $ 1.79 / lb
$ 8.95 		36.8 1.2 21.3%
23.50 lbs / $ 39.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops $ 0.99 / lb
$ 0.19 		Pellet 3.2 Boil 60 min 12.79 42.9%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / lb
$ 0.12 		Pellet 3.2 Boil 30 min 6.55 28.6%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / lb
$ 0.12 		Pellet 3.2 Boil 15 min 4.23 28.6%
7 oz / $ 0.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 164 °F 152 °F 90 min
11.73 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Please" Czech Pale Lager beer recipe by Bookem Brewing. All Grain, ABV 4.88%, IBU 23.58, SRM 3.52, Fermentables: ( Bohemian Pilsner Malt, Acidulated, Heidelberg) Hops: (Saaz CZ) Other: (Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 17:23 UTC
NEW Water Requirements:
Czech Please
Equipment Profile Used

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Water Requirements:
Czech Please
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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