Espião Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Espião Wheat

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 27th 2020
1.046
1.008
5.0%
6.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Agrária - Pilsner Malt750 g Pilsner Malt 37 2 60%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 40%
1,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Boil 5 min 6.3 27.8%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 72.2%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 70 °C 67 °C 60 min
3 L Batch Sparge 77 °C 77 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Espião Wheat" American Wheat Beer recipe by Brewer #333530. BIAB, ABV 4.95%, IBU 6.3, SRM 3.74, Fermentables: (Pilsner Malt, Wheat Malt, White) Hops: (Chinook, Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 17:45 UTC
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