Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
25.28 |
18.2% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
8.05 |
27.3% |
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 212 °F
|
30 min |
|
54.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
25.28 |
18.2% |
4.50 oz |
Crystal (Pellet) 4.4999999897066 oz Crystal (Pellet) Hops |
|
8.05 |
81.8% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Mash 153F, 10 hrs. 131F |
Strike |
168 °F |
150 °F |
120 min |
2.5 gal |
|
Batch Sparge |
145 °F |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
10/23/21-Tasted it before moving into the keg and it was overly Brett, not enough tart. Very tannic from the crabapples. I added about 1/2G of the Flander's Red to balance it out and add some tart. Should be ready to bottle over the Thanksgiving weekend for the 12BOC bottle share.
6/5/21-Tasted the gravity sample (1.014) on its way to the 6# of crabapples and sour culture. Really nice. Like a barley wine, but not so malty. The bitter is subdued but present. Lemony-floral, too. Nice!
5/23/2021-Started boil, sparge. Had almost 2 gallons left over (using for yeast starters. Boil went smooth, reflectix is doing its job. Starting gravity came out right, final gravity for some reason came out 10 pts lower. I think it's a mistake, as the sparge wort is 1.077, so I am adjusting my number.
5/22/2021-Filtered H2O, ground grain, heating strike H2O, will mash overnight (~12 hours or so). Did calcs for minerals and acidity, so added 4 tsp. of 75% phosphoric to mash/sparge H2O, but no minerals at all, just Chlorine filtration & Campden.
Secondary with sour culture on 6# of peeled and cored crabapples.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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