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Apple Cinnamon Gose

Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Saba
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Bohemian Pilsner3.5 lb Bohemian Pilsner	38	1.9	17.4%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	1.7%
3.15 lb	American - White Wheat3.15 lb White Wheat	40	2.8	15.7%
13.13 lb	US - Apple juice13.125 lb Apple juice - (late boil kettle addition)	5.8	1	65.2%
20.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	mash @ 148	Steeping	154 °F	148 °F	45 min
1 gal	sparge	Sparge	148 °F	148 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cinnamon stick		Spice	Primary	7 days
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Washington, DC, USA - 2019 profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

13.125 lbs of apple juice = 1.5 gallons
Aim for 3.5 gals of wort, add 1.5 gals of apple juice
Check pH, aim for 4.4 (use lactic acid to get there)
Add handful of 2-row (~4.5 oz) to fermentor, purge with c02
siphon wort into fermentor
sit for 2-4 days, checking pH: target 3.5
bring to boil to start 10 min boil

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apple Cinnamon Gose

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