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Chocolate Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

21.1

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.86 lb	United Kingdom - Maris Otter Pale5.86 lb Maris Otter Pale	38	3.75	57.6%
2.66 lb	Flaked Oats2.66 lb Flaked Oats	33	2.2	26.1%
0.56 lb	Crisp Malting - Pale Chocolate0.56 lb Pale Chocolate	32.7	220	5.5%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.9%
0.26 lb	United Kingdom - Brown0.26 lb Brown	32	65	2.6%
0.23 lb	Honey Malt0.23 lb Honey Malt	37	25	2.3%
0.15 lb	German - Carafa III0.15 lb Carafa III	32	535	1.5%
0.16 lb	American - Chocolate0.16 lb Chocolate	29	350	1.6%
10.18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops		Leaf/Whole	4.5	Boil	60 min	21.08	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Leaf/Whole)		21.08	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			158 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cocao Nibs		Flavor	Secondary	7 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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