Apple Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Apple Amber

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 27th 2020
13.9 °P
3.6 °P
5.6%
42.9
16.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 84.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 26.88 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.22 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 212 °F 0 min 5.28 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Amber" American Amber Ale beer recipe by Seth Clark. All Grain, ABV 5.55%, IBU 42.88, SRM 16.17, Fermentables: (Maris Otter, Special B, Crystal 60L, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Chinook, Citra, Amarillo, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 20:50 UTC
NEW Water Requirements:
Apple Amber
Equipment Profile Used

System Default

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Water Requirements:
Apple Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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