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Hardcore IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dennis
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday November 27th 2020

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

144.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Extra Pale Malt23 kg Extra Pale Malt	33	1.8	91.3%
1.20 kg	American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L	35	10	4.8%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	4%
25.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Columbus180 g Columbus Hops	Pellet	15	Boil	55 min	79.04	10.7%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	30 min	20.71	3.6%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	30 min	13.8	3.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.53	3.6%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	5 min	5.37	3.6%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	3.58	3.6%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.55	3.6%
345 g	Centennial345 g Centennial Hops	Pellet	10	Dry Hop	0 days		20.5%
285 g	Columbus285 g Columbus Hops	Pellet	15	Dry Hop	0 days		17%
285 g	Simcoe285 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17%
225 g	Amarillo225 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.4%
1,680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
585 g	Columbus (Pellet) 585 g Columbus (Pellet) Hops	105.12	34.9%
465 g	Centennial (Pellet) 465 g Centennial (Pellet) Hops	17.38	27.7%
405 g	Simcoe (Pellet) 405 g Simcoe (Pellet) Hops	22.08	24.2%
225 g	Amarillo (Pellet) 225 g Amarillo (Pellet) Hops		13.4%
1,680 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	6 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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