Anson's Birthday FE Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Anson's Birthday FE Stout

280 calories 34 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday November 27th 2020
1.083
1.028
7.2%
24.7
39.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 79.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 6%
0.63 lb Simpsons - Crystal Light 0.63 lb Crystal Light 33.1 38.03 5.1%
0.63 lb United Kingdom - Extra Dark Crystal 120L0.63 lb Extra Dark Crystal 120L 33 120 5.1%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.66 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Anson's Birthday FE Stout" Foreign Extra Stout beer recipe by ssmbrewersguild. Extract, ABV 7.24%, IBU 24.66, SRM 39.08, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Roasted Barley, Crystal Light , Extra Dark Crystal 120L, Dark Chocolate Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:11 UTC
NEW Water Requirements:
Anson's Birthday FE Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Anson's Birthday FE Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information