De Ranke XX Bitter Clone Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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De Ranke XX Bitter Clone

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 27th 2020
1.052
1.009
5.6%
82.3
3.2
5.5
26.72
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt kr 2.80 / kg
kr 2.80 		37 2 43.5%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) kr 0.01 / g
kr 1.74 		46 0 13%
500 g Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 21.7%
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 21.7%
2,300 g / kr 10.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Styrian Golding / Celeia56 g Styrian Golding / Celeia Hops kr 0.05 / g
kr 2.74 		Pellet 2.5 Boil 60 min 34.49 44.8%
34 g Hallertau Tradition (Germany)34 g Hallertau Tradition (Germany) Hops kr 0.05 / g
kr 1.67 		Pellet 5 Boil 30 min 32.19 27.2%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops kr 0.05 / g
kr 1.72 		Pellet 5 Boil 10 min 15.63 28%
125 g / kr 6.13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
kr 0.30
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.057
FG: 1.010

6.2% ABV

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 16:43 UTC
NEW Water Requirements:
De Ranke XX Bitter Clone
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De Ranke XX Bitter Clone
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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