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Cascade Imperial IPA fresh hop

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday November 27th 2020

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

42.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	47.8%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	47.8%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	90 min	12.57	8.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	10.68	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	4.9	17.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	6.99	17.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Hop Stand	0 min	7.49	13%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	23.25	17.4%
2 oz	Cascade (Pellet)	4.9	17.4%
6 oz	Cascade (Leaf/Whole)	6.99	52.2%
1.50 oz	Centennial (Leaf/Whole)	7.49	13%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.19 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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