Choc Orange Stout Beer Recipe | All Grain Sweet Stout by Lachlan | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choc Orange Stout

274 calories 29.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday November 27th 2020
1.082
1.022
7.9%
38.0
29.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.9%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 14%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 4.2%
0.60 kg Joe White - Chocolate Malt0.6 kg Chocolate Malt 33.1 244 8.4%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 7%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose 35 0 7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 38.02 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 54 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 10 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
95 g Cocoa powder Flavor Boil 10 min.
35 g Orange Zest Spice Boil 15 min.
250 g Brown Sugar Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
50 g Cocao Nibs Flavor Primary 2 days
5 g Bitter Orange Peel Flavor Primary 2 days
400 g Cocao Nibs Flavor Secondary 4 days
30 g Orange Zest Spice Secondary 4 days
15 g Bitter Orange Peel Flavor Secondary 4 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc Orange Stout" Sweet Stout beer recipe by Lachlan. All Grain, ABV 7.93%, IBU 38.02, SRM 29.1, Fermentables: (Maris Otter Pale, Wheat Malt, Light Crystal Malt, Chocolate Malt, Rye Malt, Fonterra - Lactose, Brown Sugar) Hops: (Magnum) Other: (Bitter Orange Peel, Sweet Orange Peel, Cocoa powder, Orange Zest, Brown Sugar, Whirlfloc, Cocao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 06:18 UTC
NEW Water Requirements:
Choc Orange Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choc Orange Stout
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information