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NyD IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday November 27th 2020

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

76.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	43.5%
500 g	German - Carapils500 g Carapils	35	1.3	7.2%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	43.5%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	53.34	21.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.75	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.67	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand	5 min	2.39	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand	5 min	3.89	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	53.34	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.64	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.06	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	35 °C	53 °C	--
	Temperature	53 °C	53 °C	20 min
	Temperature	68 °C	68 °C	80 min
	Temperature	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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