Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
24.87 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.97 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
37.84 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Start Temp 70C |
Strike |
72 °C |
64 °C |
60 min |
|
10 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"SHHB Demo Narellan" American Amber Ale beer recipe by Michael Denis. All Grain, ABV 4.56%, IBU 37.84, SRM 15.06, Fermentables: (Ale Malt, Caramalt, Wheat Malt, Dark Crystal Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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