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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eustaquio Almeida
Calories: 199 calories (Per 12L)
Carbs: 21.3 g (Per 12L)

Created: Friday November 27th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

14.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	31.3%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	37.5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	12.5%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	9.4%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	34	8	3.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil at 94 °C	50 min	5.5	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 94 °C	30 min	8.33	17%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 94 °C	1 min	0.96	28.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 10 °C	0 days		45.5%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	13.83	26.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.96	28.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		45.5%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Temperature	35 °C	45 °C	15 min
47 L		Temperature	45 °C	68 °C	80 min
47 L	corpo	Temperature	68 °C	72 °C	15 min
47 L	Mash out	Temperature	72 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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