The Double Dougie Beer Recipe | Extract American IPA | Brewer's Friend

The Double Dougie

314 calories 31.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday November 27th 2020
1.094
1.023
9.2%
95.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 77.9%
30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 15.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Leaf/Whole 16 Boil 60 min 65.82 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 12.59 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.54 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.8 16.7%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Double Dougie" American IPA beer recipe by FJPifko. Extract, ABV 9.22%, IBU 95.75, SRM 9.07, Fermentables: (Pale Ale) Steeping Grains: (Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Zeus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 00:49 UTC
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