Dorada pampeana Beer Recipe | All Grain Cream Ale by Sadat | Brewer's Friend
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Dorada pampeana

180 calories 16 g 12 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: horse beer
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Thursday November 26th 2020
1.055
1.010
5.8%
27.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 96.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.9%
0.05 kg Weyermann - CaraAmber0.05 kg CaraAmber 37 27 1%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.47 62.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.39 37.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

fermentar 7 dias

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:57 UTC
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