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Sveitapiltsins draumur (Hillbilly Dreamboat)

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.51 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

45.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	Belgian - Pale Ale4.98 kg Pale Ale	38	3.4	67.3%
1.82 kg	Dingemans - Wheat Malt1.82 kg Wheat Malt	38.1	1.8	24.6%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.1%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	4.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	38.29	31.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.18	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.75	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.38	12.5%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	1 min	1.65	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.29	31.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.31	37.5%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	1.65	31.3%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 L	pear juice		Flavor	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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