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S'more Beneath the Eye

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)

Created: Thursday November 26th 2020

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.109

Final Gravity:

1.033

ABV (standard):

10.0%

IBU (tinseth):

39.8

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	61.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
4 lb	American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L	34	30	17%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	45 min	20.63	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	19.19	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	20.63	50%
2 oz	East Kent Goldings (Pellet)	19.19	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Acetic acid	Water Agt	Secondary	14 days
16 oz	Graham Crackers	Flavor	Secondary	14 days
6 oz	Cocoa powder	Flavor	Secondary	14 days
2 each	Bourbon Soaked Staves	Water Agt	Secondary	14 days
2 each	Vanilla Bean	Spice	Secondary	14 days

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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