Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.75 |
42.9% |
|
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
2.46 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
|
-- |
-- |
-- |
Yeast
|
- CFI
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Thanksgiving 2-Row" No Profile Selected beer recipe by MJK1985. BIAB, ABV 5.34%, IBU 30.2, SRM 3.72, Fermentables: (Standard 2-Row) Hops: (Magnum, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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