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der Rauchfangkehrer

Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: anyád
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

32.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Ireks - Pale Ale Malt6.5 kg Pale Ale Malt	36.8	2.8	57.8%
1 kg	Ireks - Munich Malt1 kg Munich Malt	36.8	8	8.9%
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	35	2.7	17.8%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	34.5	2.2	3.6%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	4.4%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	4.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.8%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	1.3%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	22.6	60%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	4.1	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.3	Boil	5 min	0.75	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		27.45	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.9 L	Strike	65 °C	65 °C	60 min
	Steeping	75 °C	75 °C	10 min
18.5 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Water Agt	Mash	0 min.
15 g	Wyeast Yeast Nutrient		Other	Boil	0 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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