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A Breath of Fresh Squeeze IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday November 26th 2020

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

77.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

5.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	67.8%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	10.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops		Pellet	13.1	Boil	60 min	23	7.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	12.7	Boil	15 min	22.13	15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	11.4	Whirlpool at 185 °F	15 min	5.74	15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	12.7	Whirlpool at 185 °F	15 min	6.4	15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	12.7	Dry Hop	5 days		15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	11.4	Dry Hop	5 days		15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.4	Boil	15 min	19.86	15.4%
6.50 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (Pellet)		23	7.7%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.00 / oz $ 3.00	28.53	46.2%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 3.00	25.6	46.2%
6.50 oz / $ 6.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Breath of Fresh Squeeze IPA

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