Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
8.17 |
12% |
|
400 g |
Nelson Sauvin400 g Nelson Sauvin Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.3 |
16% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.62 |
16% |
|
400 g |
Huell Melon400 g Huell Melon Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
3.87 |
16% |
|
500 g |
Nelson Sauvin500 g Nelson Sauvin Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20% |
|
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
20% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
211.6 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 kg |
Purée de Sudachi
|
|
Water Agt |
Primary |
30 days |
|
40 ml |
Enzymes
|
|
Water Agt |
Primary |
30 days |
|
245 ml |
Enzymes
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Tomoe Gozen - Brut Pale Ale" Blonde Ale beer recipe by Brewer #107589. All Grain, ABV 5.55%, IBU 23.95, SRM 6.11, Fermentables: (Pilsner, Flaked Rice, Vienna, Acidulated) Hops: (Willamette, Nelson Sauvin, Citra, Huell Melon, Amarillo) Other: (Purée de Sudachi, Enzymes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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