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Tomoe Gozen - Brut Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Thursday November 26th 2020

Original Gravity:

11.0 °P

Final Gravity:

0.5 °P

ABV (standard):

5.6%

IBU (tinseth):

24.0

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
65 kg	German - Pilsner65 kg Pilsner	38	2.77	79.3%
8 kg	Flaked Rice8 kg Flaked Rice	40		9.8%
7 kg	German - Vienna7 kg Vienna	37	9.18	8.5%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	7.58	2.4%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Willamette300 g Willamette Hops	Pellet	4.1	Boil	60 min	8.17	12%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	10	Boil	5 min	5.3	16%
400 g	Citra400 g Citra Hops	Pellet	12.5	Boil	5 min	6.62	16%
400 g	Huell Melon400 g Huell Melon Hops	Pellet	7.3	Boil	5 min	3.87	16%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	10	Dry Hop	5 days		20%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
2,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	8.17	12%
900 g	Nelson Sauvin (Pellet) 900 g Nelson Sauvin (Pellet) Hops	5.3	36%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	6.62	16%
400 g	Huell Melon (Pellet) 400 g Huell Melon (Pellet) Hops	3.87	16%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		20%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211.6 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 kg	Purée de Sudachi	Water Agt	Primary	30 days
40 ml	Enzymes	Water Agt	Primary	30 days
245 ml	Enzymes	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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