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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.98 liters (ending kettle volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday November 26th 2020

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

A Honey Bee on Nelson Thyme

OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

31.2

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
590 g	Dingemans - Pilsen590 g Pilsen	36.8	1.7	65.8%
259 g	Dingemans - Wheat Malt259 g Wheat Malt	38.1	1.8	28.9%
48 g	German - CaraMunich II48 g CaraMunich II	34	46	5.4%
897 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	26	50%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	5.18	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		31.18	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	20 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	6 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.8	10	59	59	87.8	237
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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